What are the french terms for tools and equipment?
In French, the term “tools” translates to “outils,” while “equipment” can be referred to as “équipement.” A lesson on tools and equipment in French would cover various vocabulary that is essential for describing objects used for specific purposes. For instance, “hammer” translates to “marteau,” and “screwdriver” is “tournevis.” Here is a list of the most important names of tools and equipment in French:
Hand tools in french:
- The Anvil "L’enclume": An anvil is a solid block of metal used for shaping and forging. In French, it’s called “l’enclume.”
- The Axe "La Hache": An axe is a tool designed for chopping, featuring a handle and a sharp blade. In French, you would call it “la hache.”
- The Blade "La Lame": A blade is the sharp cutting edge of a tool or weapon. In French, it’s known as “la lame.”
- The Brush "La Brosse": A brush is a tool with bristles, used for cleaning, painting, or grooming. The French word for brush is “la brosse.”
- The Bulb "L’ ampoule": A bulb is a device that emits light when connected to electricity. In French, it’s referred to as “l’ampoule.”
- The Chisel "Le Burin": A chisel is a hand tool with a sharp edge for cutting or shaping wood, stone, or metal. In French, this tool is called “le burin.” It’s used in carving and construction.
- The Compass "Le Compas": A compass is an instrument used for drawing circles or measuring distances. In French, it’s “le compas.”
- The Crowbar "Le Pied-de-Biche": A crowbar is a heavy iron lever with a flattened end, used for prying open objects. The French term for crowbar is “le pied-de-biche.”
- Dowel "une cheville": A pin, usually made of wood, used to reinforce joints.
- Electrical socket "une prise électrique": A device that allows electrical equipment to be connected to the power supply.
- Extension cord "une rallonge": An electrical cable that allows you to extend the reach of a power source.
- File "une lime": A tool with a rough surface used for smoothing or shaping materials.
- Nail translates to “un clou” in French. It’s a small, sharp metal pin, usually made of steel, used to join materials by being hammered into a surface.
- Rolling Tape Measurer translates to "Un mètre ruban": This is a flexible ruler used to measure distance.
- Saw, known as “une scie” in French, is an essential tool for cutting through materials like wood or metal.
Power tools in Frensh:
- Chainsaw "La Tronçonneuse": Chainsaw is a powerful cutting tool with a rotating chain. It’s commonly used for cutting trees and large pieces of wood.
- Circular Saw "La Scie Circulaire": A circular saw, or une scie circulaire, is a tool with a round blade that spins to cut materials like wood, plastic, or metal. It’s handy for straight cuts.
- Drill "La Perceuse": Une perceuse, the French term for a drill, is a tool used to make holes in various materials or to drive screws. It’s a must-have for any toolbox.
- Grinder "La Meuleuse": A grinder, or une meuleuse in French, is a tool used to cut, grind, or polish different materials. It’s versatile and comes in various sizes.
- Hacksaw "La Scie à Métaux": Une scie à métaux, known as a hacksaw in English, is a saw designed for cutting metal. It has a thin, toothed blade that moves back and forth.
- Jackhammer "Le Marteau-Piqueur": A jackhammer, or un marteau-piqueur, is a heavy-duty tool that combines a hammer and a chisel. It’s used to break up concrete and other hard materials.
- Jigsaw "La Scie Sauteuse": Une scie sauteuse, translated as a jigsaw, is a saw with a fine blade that’s excellent for cutting intricate shapes and curves in wood.
- Sander "La Ponceuse": A sander, or une ponceuse in French, is a tool used to smooth surfaces by abrasion with sandpaper. It’s essential for finishing work on wood.
- Screwdriver "La Visseuse": Une visseuse, the French word for a screwdriver, is a tool used to insert or remove screws.
- Soldering Iron "Le Fer à Souder": Un fer à souder, or a soldering iron, is a hand tool used in soldering.
Office equipment in french:
- Fax Machine "Le Télécopieur": In a French office, you might need to use le télécopieur, which is the term for a fax machine.
- Photocopier "La Photocopieuse": Making copies is done with la photocopieuse, the French word for a photocopier.
- Telephone "Le Téléphone": Communication is key, and le téléphone is the word for a telephone in French.
- Computer "L’ ordinateur": L’ordinateur is the French term for a computer, an indispensable tool in any modern office.
- Swivel Chair "La Chaise Tournante": For comfort and mobility, la chaise tournante or swivel chair.
- Binder "Le classeur": Le classeur is the French term for a binder, used to keep documents organized and protected.
kitchen equipment in french:
- Oven "Le Four": When baking or cooking, you’ll use le four, which is the French term for an oven.
- Blender "Le Mixeur": To blend ingredients together, you’ll need le mixeur, known in English as a blender.
- Trash Bin "La Poubelle": After cooking, you’ll throw waste in la poubelle, or the trash bin.
- Cookware "La batterie de cuisine": A set of kitchen utensils used for preparing food.
- Casserole "La cocotte": A deep cooking pot with a lid.
- Pot "La marmite": A large container used for cooking or heating large amounts of food.
- saucepan "La casserole": A small pot with a long handle, used for cooking over a heat source.
- Frying pan "La poêle": A flat pan with a long handle, used for frying foods.
- Wok "Le wok": A versatile round-bottomed cooking vessel, used especially in Asian cooking for stir-frying.
- Le moule à muffin (muffin pan): A baking pan with multiple cup-shaped indentations, used for baking muffins or cupcakes.
- Ladle "La louche": A large long-handled spoon with a cup-shaped bowl, used for serving soup or stew.
- Wooden spoon "La cuillère en bois": A spoon made of wood, used for stirring, mixing, and cooking.
- Peeler "L’éplucheur": A tool used for removing the outer skin or peel from fruits and vegetables.
- Colander "La passoire": A bowl-shaped kitchen utensil with holes in it, used for draining food such as pasta.
- Potato masher "Le presse-purée": A utensil used to crush soft food, particularly for making mashed potatoes.
- slicer "La mandoline": A kitchen utensil used for slicing and for cutting juliennes.
- Whisk "Le fouet": A cooking utensil which can be used to blend ingredients smooth.
- Rolling pin "Le rouleau à pâtisserie": A tool used to flatten and shape dough for baking.
- Can opener "L’ouvre-boîte": A device used to cut open metal cans using 2 blades and a rotating handle mechanism.
Exercise 1:
Match the Tool with its Function Match the French tool/equipment with its correct function. Write the letter next to the correct number.
Marteau (Hammer)
Tournevis (Screwdriver)
Échelle (Ladder)
Pince (Pliers)
A. To climb to higher places B. To pull or twist wires C. To insert or remove screws D. To drive nails into wood.
Exercise 2:
Fill in the Blanks Fill in the blanks with the correct French word for the tool or equipment described.
Quiz : Remplissez les blancs avec le mot français correct pour l'outil ou l'équipement décrit.
a. Pour mesurer les distances, j'utilise un ..... (tape measure)
b. Quand je veux couper du bois, je prends une ...... (saw)
c. J'ai besoin d'un ..... pour maintenir les pièces ensemble. (clamp)
d. Pour peindre les murs, j'ai besoin d'un...... (paintbrush)
Exercise 3:
Word Scramble Unscramble the letters to form the French word for the tool or equipment.
a. UEAEMRT - b. SIVRTOUEN - c. LLEECHE - d. CNEPI
Answers:
Exercise 1: Match the Tool with its Function
Marteau (Hammer) - D. To drive nails into wood
Tournevis (Screwdriver) - C. To insert or remove screws
Échelle (Ladder) - A. To climb to higher places
Pince (Pliers) - B. To pull or twist wires
Exercise 2: Fill in the Blanks
a. Un mètre ruban
b. Une scie
c. Un serre-joint
d. Un pinceau
Exercise 3: Word Scramble
a. UEAEMRT :Marteau
b. SIVRTOUEN :Tournevis
c. LLEECHE :Échelle
d. CNEPI :Pince