Vegetables name in German with pictures

vegetables in german

• Amaranth (Amaranth) Amaranth
• Apple Gourd Apfelkürbis
• Arbi Arbi
• Artichokes Artischocken
• Ash Gourd Aschenkürbis
• Asparagus Spargel
• Banana Flower Bananenblume
• Beans Bohnen
• Beetroot Rote Beete
• Bitter Gourd Bitterer Kürbis
• Black Pepper Schwarzer Pfeffer
• Bottle Gourd Flaschenkürbis
• Broad Beans Saubohnen
• Broccoli Brokkoli
• Brussels Sprouts Der Rosenkohl
• Cabbage Kohl
• Capsicum Paprika
• Carrot Karotte
• Cauliflower Blumenkohl
• Celery Sellerie
• Chickpea Kichererbse
• Chilli Chili
• Chokos Schokolade
• Cluster Beans Büschelbohnen
• Coriander Leaf Korianderblatt
• Corn Mais
• Cucumber Gurke
• Curry Leaves Curryblätter
• Dill Dill
• Drumstick Trommelstock
• Eggplant Aubergine
• Fennel Fenchel
• Fenugreek Leaf Bockshornkleeblatt
• French Beans Französische Bohnen
• Garlic Knoblauch
• Ginger Ingwer
• Green Chilli Grünes Chilli
• Green Pepper Grüner Pfeffer
• Green Plantain Grüne Wegerich
• Jackfruit Jackfrucht
• Kale Grünkohl
• Kohlrabi Kohlrabi
• Lady Finger Lady Finger
• Lemon Zitrone
• Lettuce Kopfsalat
• Luffa Luffa
• Mushroom Pilz
• Mustard Greens Senfgrün
• Onion Zwiebel
• Parsley Petersilie
• Pea Erbse
• Peppermint Pfefferminze
• Pointed Gourd Spitzkürbis
• Potato Kartoffel
• Pumpkin Kürbis
• Radicchio Radicchio
• Radish Rettich
• Raw Mango Rohe Mango
• Red Pepper Rote Paprika
• Ridge Gourd Ridge Kürbis
• Snake Gourd Schlangenkürbis
• Soya Bean Sojabohne
• Spinach Spinat
• Spring Onion Frühlingszwiebel
• Swede Schwede
• Sweet Potato Süßkartoffel
• Tomato Tomate
• Turnip Rübe
• Yam Süßkartoffel
• Zucchini Zucchini

Vegetables in German with Pronunciation

Here's a handy list of common vegetables in German along with their pronunciation. The pronunciation buttons enable you to hear both the singular and plural forms of the words.

German Word	English Translation	Singular Pronunciation	Plural Pronunciation
der Blumenkohl, e	Cauliflower	der Blumenkohl	die Blumenkohle
der Brokkoli	Broccoli	der Brokkoli	–
die Sellerie, –	Celery	die Sellerie	die Sellerie
die Kartoffel, n	Potato	die Kartoffel	die Kartoffeln
die Tomate, n	Tomato	die Tomate	die Tomaten
die Aubergine, n	Eggplant	die Aubergine	die Auberginen
die Avocado, s	Avocado	die Avocado	die Avocados
die Steckrübe, n	Turnip	die Steckrübe	die Steckrüben
der Pilz, e	Mushroom	der Pilz	die Pilze
der Kohl, e	Cabbage	der Kohl	die Kohle
der Rettich, e	Radish	der Rettich	die Rettiche
die Okra, s	Okra	die Okra	die Okras
die Gurke, n	Cucumber	die Gurke	die Gurken
der Spinat, e	Spinach	der Spinat	die Spinate
die Karotte, n	Carrot	die Karotte	die Karotten
der Kürbis, se	Pumpkin	der Kürbis	die Kürbisse
die Erbse, n	Pea	die Erbse	die Erbsen
die Zwiebel, n	Onion	die Zwiebel	die Zwiebeln
die Koriander, –	Coriander	die Koriander	die Koriander
der Knoblauch	Garlic	der Knoblauch	–
der Ingwer, s	Ginger	der Ingwer	die Ingwers
die Minze, n	Mint	die Minze	die Minzen
die Mais, e	Corn	die Mais	die Maise
der Paprika, s	Pepper	der Paprika	die Paprikas
der Spargel, –	Asparagus	der Spargel	die Spargel

Root Vegetables in German

Root vegetables are a diverse group of vegetables that grow underground. They come in various colors, shapes, and sizes, offering a wide range of flavors and nutrients. Knowing the names of root vegetables in German can be helpful when shopping for groceries or exploring German cuisine.

Here's a table featuring common root vegetables along with their names in German:

English	German
Carrot	Karotte
Beetroot	Rote Beete
Radish	Rettich
Turnip	Rübe
Yam	Süßkartoffel
Onion	Zwiebel
Potato	Kartoffel
Ginger	Ingwer
Garlic	Knoblauch
Parsnip	Pastinake
Rutabaga	Steckrübe
Horseradish	Meerrettich
Shallot	Schalotte
Jerusalem artichoke	Topinambur

Tuber Vegetables in German

Tuber vegetables are a diverse group of vegetables that grow underground and have thick, fleshy roots or stems. They are often used as staple foods in many cuisines around the world and come in various shapes, sizes, and colors. Learning the names of tuber vegetables in German can be useful for understanding menus, recipes, or when shopping for groceries.

Here's a table featuring common tuber vegetables along with their names in German:

English	German
Potato	Kartoffel
Taro	Taro
Sweet Potato	Süßkartoffel
Ube	Ube
Yacon	Yacon
Cassava	Maniok
Jicama	Jicama
Jerusalem artichoke	Topinambur

Bulb Vegetables in German

Bulb vegetables are characterized by their bulbous shape, which resembles a round bottom with a slim neck. These vegetables are often used to add flavor to various dishes rather than being consumed on their own.

Here's a table featuring common bulb vegetables along with their names in German:

English	German
Garlic	Knoblauch
Fennel	Fenchel
Onion	Zwiebel
Leek	Lauch
Shallot	Schalotte
Spring Onion	Frühlingszwiebel

Stems and Shoots in German

Stems and shoots refer to the long, skinny vegetables that often grow above the ground. While some may have disliked them as kids, these vegetables can be delicious when prepared properly. One particularly popular stem vegetable in Germany is white asparagus.

During the asparagus season, which typically begins in mid-April and lasts until June, you'll notice signs popping up around the country advertising fresh "Spargel" (asparagus in German). It's considered a true sign that spring has arrived in Germany!

Here's a table featuring common stems and shoots vegetables along with their names in German:

English	German
Asparagus	Spargel
Leek	Lauch
Spring Onion	Frühlingszwiebel
Celery	Sellerie
Bamboo Shoots	Bambussprossen
Bean Sprouts	Sojasprossen

Fungi and Mushrooms in German

Fungi and mushrooms belong to their own distinct category in the natural world. They are neither plants nor animals but exist as a separate species known as fungi.

Unlike plants, which produce their own food through photosynthesis, and animals, which consume food for energy, fungi have a unique way of obtaining nutrients. Instead of manufacturing their own food or consuming other organisms, fungi absorb nutrients from their surrounding environment. This is why they often thrive in rich, nutrient-dense environments.

Here's a table featuring common fungi and mushrooms along with their names in German:

English	German
Mushroom	Pilz
Champignon Mushroom	Champignonpilz
Button Mushroom	Knopfpilz
Shiitake Mushroom	Shiitake-Pilz
Oyster Mushroom	Austernpilz
Porcini Mushroom	Steinpilz
Chanterelle Mushroom	Pfifferlingpilz

Leaves in German

Leaves are an essential part of many cuisines around the world, adding flavor, texture, and nutrition to various dishes. In German, leaf vegetables or pot herbs are referred to as "Blattgemüse" or "Blattkräuter."

Here's a table featuring common leafy vegetables along with their names in German:

English	German
Lettuce	Kopfsalat
Spinach	Spinat
Kale	Grünkohl
Swiss Chard	Mangold
Collard Greens	Grünkohl
Mustard Greens	Senfgrün
Watercress	Brunnenkresse
Arugula	Rucola
Bok Choy	Pak Choi
Endive	Endivie
Radicchio	Radicchio
Dandelion Greens	Löwenzahnblätter
Sorrel	Sauerampfer
Cabbage	Kohl

Tips for Remembering Vegetable Names

Learning the names of vegetables in a new language can be challenging, but with the right strategies, you can make it easier and more enjoyable. Here are some tips to help you remember vegetable names:

• Use Visual Aids: Associate each vegetable with a vivid mental image or use flashcards with pictures of the vegetables alongside their German names.
• Practice Regularly: Review the vegetable names regularly to reinforce your memory. You can create a study schedule and dedicate a few minutes each day to learning and revising.
• Create Mnemonics: Create memorable phrases or associations to help you remember the German names. For example, you can associate "Kartoffel" (potato) with the phrase "Kart off the ground."
• Break It Down: Break down longer words into smaller parts and try to understand their meaning. For example, "Blumenkohl" (cauliflower) can be broken down into "Blumen" (flowers) and "Kohl" (cabbage).
• Practice Speaking Aloud: Practice saying the vegetable names aloud to improve your pronunciation and reinforce your memory. You can also try repeating the names in different contexts or sentences.
• Associate with Familiarity: Associate each vegetable with its appearance, taste, or use in cooking. For example, associate "Gurke" (cucumber) with its crisp texture and use in salads.
• Use Language Apps: Utilize language learning apps or websites that offer interactive exercises and quizzes to help you practice and reinforce your vocabulary.
• Create Word Lists: Make lists of vegetables and their German names, and try to memorize them systematically. You can categorize them by type or alphabetically for easier recall.
• Engage in Real-Life Practice: Practice using the vegetable names in real-life situations, such as grocery shopping or cooking German recipes. The more you use the words, the better you'll remember them.
• Stay Motivated: Keep yourself motivated by setting realistic goals, celebrating your progress, and staying positive throughout your learning journey. Remember that learning a new language