Fruits in German with pictures and pronunciation

fruits in german

• Apfel Apple
• Birne Pear
• Banane Banana
• Erdbeere Strawberry
• Orange Orange
• Zitrone Lemon
• Kirsche Cherry
• Pfirsich Peach
• Traube Grape
• Wassermelone Watermelon
• Ananas Pineapple
• Mango Mango
• Pflaume Plum
• Kiwi Kiwi
• Himbeere Raspberry
• Blaubeere Blueberry
• Granatapfel Pomegranate
• Feige Fig
• Aprikose Apricot
• Kokosnuss Coconut
• Papaya Papaya
• Dattel Date
• Avocado Avocado
• Guave Guava
• Grapefruit Grapefruit
• Mandarine Mandarin
• Johannisbeere Currant
• Mirabelle Mirabelle Plum
• Brombeere Blackberry
• Stachelbeere Gooseberry
• Nektarine Nectarine
• Clementine Clementine
• Limette Lime
• Quitte Quince
• Physalis Physalis
• Passionsfrucht Passion Fruit
• Litschi Lychee
• Mandel Almond
• Cashew Cashew
• Pistazie Pistachio
• Erdnuss Peanut
• Haselnuss Hazelnut
• Walnuss Walnut
• Macadamia Macadamia Nut
• Kastanie Chestnut
• Pinie Pine Nut
• Pekannuss Pecan
• Paranuss Brazil Nut
• Kakao Cocoa
• Kaffee Coffee
• Vanille Vanilla
• Zimt Cinnamon
• Ingwer Ginger
• Kurkuma Turmeric
• Kardamom Cardamom
• Muskatnuss Nutmeg
• Nelke Clove
• Chili Chili
• Pfeffer Pepper
• Senf Mustard
• Meerrettich Horseradish
• Wasabi Wasabi
• Koriander Coriander
• Petersilie Parsley
• Schnittlauch Chives
• Basilikum Basil
• Dill Dill
• Thymian Thyme
• Rosmarin Rosemary
• Minze Mint
• Salbei Sage
• Oregano Oregano
• Lorbeerblatt Bay Leaf
• Estragon Tarragon
• Majoran Marjoram
• Safran Saffron
• Kreuzkümmel Cumin
• Fenchel Fennel
• Anis Anise
• Kurkuma Turmeric
• Sternanis Star Anise
• Nelke Clove
• Zwiebel Onion
• Knoblauch Garlic
• Tomate Tomato
• Gurke Cucumber
• Karotte Carrot
• Kartoffel Potato
• Rote Beete Beetroot
• Paprika Bell Pepper
• Spinat Spinach
• Sellerie Celery
• Lauch Leek
• Blumenkohl Cauliflower
• Brokkoli Broccoli
• Aubergine Eggplant
• Zucchini Zucchini
• Mais Corn
• Artischocke Artichoke
• Spargel Asparagus
• Kürbis Pumpkin
• Pilz Mushroom
• Erbse Pea
• Bohne Bean
• Sojabohne Soybean
• Linse Lentil
• Kichererbse Chickpea
• Linsen Lentils
• Radieschen Radish
• Rettich Daikon
• Schwarzwurzel Black Salsify
• Pastinake Parsnip
• Knollensellerie Celeriac
• Topinambur Jerusalem Artichoke
• Rotkohl Red Cabbage
• Weißkohl White Cabbage
• Grünkohl Kale
• Wirsingkohl Savoy Cabbage
• Kohlrabi Kohlrabi

20 Fruits in German

When you're out shopping or dining in German-speaking countries, it's essential to know the names of fruits to navigate menus and grocery stores effectively. In this guide, we'll introduce you to 20 common fruits in German, along with their English translations.

1. Der Apfel (Apple)

• Plural: Die Äpfel (Apples)
• Apples are abundant in central Europe, especially during the fall harvest season. They're used in various holiday dishes and are also enjoyed as a refreshing snack.
• Example: Die Äpfel sind reif. (The apples are ripe.)

2. Die Erdbeere (Strawberry)

• Plural: Die Erdbeeren (Strawberries)
• Erdbeere, meaning "earth berry," describes the strawberry, which grows close to the ground. It's a popular fruit enjoyed by many.
• Example: Meine Tochter liebt Erdbeeren. (My daughter loves strawberries.)

3. Die Blaubeere (Blueberry)

• Plural: Die Blaubeeren (Blueberries)
• Blueberries, both domestic and wild, are found across northern and central Europe, offering a sweet and tart flavor.
• Example: Im Sommer können wir Blaubeeren pflücken. (In the summer, we can pick blueberries.)

(Continue with the remaining fruits in a similar format, including their English translations and examples.)

German	English
der Apfel	Apple
die Erdbeere	Strawberry
die Blaubeere	Blueberry
die Brombeere	Blackberry
die Himbeere	Raspberry
die Moosbeere	Cranberry
die Kirsche	Cherry
die Traube	Grape
die Orange	Orange
die Pflaume	Plum
die Birne	Pear
die Banane	Banana
die Feige	Fig
die Ananas	Pineapple
der Pfirsich	Peach
die Wassermelone	Watermelon
die Zitrone	Lemon
die Aprikose	Apricot
der Granatapfel	Pomegranate
die Kiwi	Kiwi

Popular Fruits in German

When in Germany, knowing the names of common fruits can make your grocery shopping experience easier and help you communicate more effectively. Below is a table listing popular fruits in German along with their English translations:

German	English	Plural	Example Sentence
Apfel	Apple	die Äpfel	Die Äpfel sind reif. (The apples are ripe.)
Ananas	Pineapple	die Ananasse	Die Ananas ist süß. (The pineapple is sweet.)
Banane	Banana	die Bananen	Die Bananen sind gelb. (The bananas are yellow.)
Erdbeere	Strawberry	die Erdbeeren	Die Erdbeeren schmecken köstlich. (The strawberries taste delicious.)
Orange	Orange	die Orangen	Ich liebe Orangensaft. (I love orange juice.)
Zitrone	Lemon	die Zitronen	Die Zitronen sind sauer. (The lemons are sour.)
Kirsche	Cherry	die Kirschen	Die Kirschen sind reif. (The cherries are ripe.)
Pfirsich	Peach	die Pfirsiche	Die Pfirsiche sind saftig. (The peaches are juicy.)
Traube	Grape	die Trauben	Die Trauben sind gequetscht. (The grapes are bruised.)
Himbeere	Raspberry	die Himbeeren	Ich möchte ein Himbeereis. (I would like a raspberry ice cream.)
Kiwi	Kiwi	die Kiwis	Es gibt keine Kiwi im Supermarkt. (There is no kiwi in the supermarket.)
Kokosnuss	Coconut	die Kokosnüsse	Das Kokosnusswasser ist erfrischend. (The coconut water is refreshing.)
Wassermelone	Watermelon	die Wassermelonen	Diese Wassermelone hat keinen Geschmack. (This watermelon has no taste.)
Granatapfel	Pomegranate	die Granatäpfel	Ich mag keinen Granatapfelsaft. (I don’t like pomegranate juice.)
Blaubeere	Blueberry	die Blaubeeren	Meine Mutter mag Blaubeeren. (My mother likes blueberries.)
Birne	Pear	die Birnen	Die Birne ist weich. (The pear is soft.)

Citrus Fruits in German

In Germany, where colder climates aren't conducive to growing citrus trees, citrus fruits are often imported from countries like Peru, Paraguay, Spain, and Ghana. Here's a table listing common citrus fruits in German along with their English translations:

German	English
Orange	Orange
Mandarine	Tangerine
Zitrone	Lemon
Limette	Lime

Stone Fruits in German

During the spring and summer seasons, German orchards and backyards are abundant with stone fruits, also known as drupe fruits. These fruits have a hard, stone-like pit or seed inside, which is surrounded by the edible fruit flesh. Stone fruits are not only enjoyed fresh but are also commonly used in jams and preserves to preserve their delicious flavors. Here's a table listing some common stone fruits in German along with their English translations:

German	English
Mirabelle	Mirabelle
Pflaume	Plum
Kirsche	Cherry

Berries in German

Berries thrive in cooler climates, making them a common type of fruit found in Germany. The sweetness of berries is often enhanced by exposure to sunlight. During the summer season, Germany boasts plentiful strawberry and raspberry fields, providing the perfect opportunity for visitors to engage in the delightful activity of picking their own fresh berries.

Here's a table listing some common berries in German along with their English translations:

German	English
Erdbeere	Strawberry
Himbeere	Raspberry
Blaubeere	Blueberry

Melon Fruits in German

Melons are commonly associated with warmer climates, but some varieties also grow in Germany, although they may require specific conditions like greenhouses in certain regions. While most European melons come from countries like Italy, Spain, and southern France, Germany also produces its own. Among the popular varieties cultivated in Germany are honeydews, watermelons, pineapples, and cantaloupe melons.

Here's a table listing some common melon fruits in German along with their English translations:

German	English
Honigmelone	Honeydew melon
Wassermelone	Watermelon
Ananas	Pineapple
Cantaloupe-Melone	Cantaloupe melon

Pome Fruits in German

Pome fruits, particularly apples, hold a significant place in the hearts of people in Germany, Austria, and Switzerland. These fruits are widely consumed across these regions, with apples being the most popular choice.

Here's a table listing the German word for "apple" along with its English translation:

German	English
Der Apfel	Apple

In fact, approximately 80% of Germans report regularly consuming apples. This widespread consumption of apples might stem from the belief in the health benefits associated with them, as reflected in the age-old saying, "an apple a day keeps the doctor away."

Nuts in German

Nuts, while not typically considered fruits in the culinary sense, are classified as fruits in botanical terms. Despite not being as hydrating or refreshing as other fruits, they are highly nutritious and offer a plethora of health benefits. Nuts are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.

Here's a table listing some common nuts along with their German translations:

English	German
Almonds	Mandeln
Walnuts	Walnüsse
Cashews	Cashewnüsse
Pistachios	Pistazien
Peanuts	Erdnüsse

Incorporating nuts into your diet can provide you with essential nutrients and contribute to overall well-being. Whether enjoyed as a snack or added to meals, nuts offer a convenient and healthy way to boost your nutritional intake.

winter fruits in German

erman Name	English Translation
Äpfel	Apples
Orangen	Oranges
Grapefruits	Grapefruits
Zitronen	Lemons
Mangos	Mangoes
Papayas	Papaya

In winter, various fruits are commonly available in Germany. Here are some winter fruits along with their names in German and their English translations:

• Äpfel (Apples): Apples are a staple fruit during the winter months in Germany. They come in various varieties and are widely used in cooking, baking, and eaten fresh.
• Orangen (Oranges): Oranges are another popular winter fruit in Germany. They are known for their sweet and tangy flavor and are rich in vitamin C, making them a favorite choice during the cold season.
• Grapefruits (Grapefruits): Grapefruits are similar to oranges and are often enjoyed during the winter months in Germany. They have a slightly bitter taste and are packed with nutrients.
• Zitronen (Lemons): Lemons are widely used in German cuisine, especially during the winter season. They add a refreshing citrus flavor to dishes and beverages and are also valued for their health benefits.
• Mangos (Mangoes): While not native to Germany, mangoes are available in stores during the winter months. They are loved for their sweet and juicy flesh and can be enjoyed on their own or added to salads and desserts.
• Papayas (Papaya): Papayas are tropical fruits that are sometimes imported to Germany during the winter season. They have a unique sweet taste and are often used in fruit salads or enjoyed on their own as a healthy snack.

summer fruits in German

German Name	English Translation
Erdbeeren	Strawberries
Himbeeren	Raspberries
Blaubeeren	Blueberries
Wassermelonen	Watermelons
Kirschen	Cherries
Pfirsiche	Peaches
Trauben	Grapes
Aprikosen	Apricots
Brombeeren	Blackberries
Mirabellen	Mirabelles

In the summer months, Germany is abundant with a variety of delicious fruits. Here are some summer fruits along with their names in German and their English translations:

• Erdbeeren (Strawberries): Strawberries are a popular summer fruit in Germany, known for their sweet and juicy flavor. They are often enjoyed fresh or used in desserts, jams, and smoothies.
• Himbeeren (Raspberries): Raspberries are another favorite summer fruit in Germany, cherished for their tart yet sweet taste. They can be eaten fresh, added to salads, or used as a topping for cakes and yogurt.
• Blaubeeren (Blueberries): Blueberries are small, round berries with a sweet and slightly tangy flavor. They are commonly consumed fresh or used in baking, such as muffins, pancakes, and pies.
• Wassermelonen (Watermelons): Watermelons are refreshing summer fruits loved for their juicy and sweet flesh. They are often enjoyed chilled and make a perfect snack on hot days.
• Kirschen (Cherries): Cherries are a beloved summer fruit in Germany, prized for their vibrant color and sweet taste. They can be eaten fresh, used in desserts, or made into jams and preserves.
• Pfirsiche (Peaches): Peaches are fuzzy-skinned fruits with a sweet and juicy flesh. They are enjoyed fresh, grilled, or used in desserts like cobblers and pies.
• Trauben (Grapes): Grapes come in various colors and flavors and are widely enjoyed as a summer fruit in Germany. They can be eaten fresh, dried into raisins, or pressed into juice or wine.
• Aprikosen (Apricots): Apricots are small, golden fruits with a sweet and tangy flavor. They are commonly eaten fresh, dried, or used in desserts like tarts and jams.
• Brombeeren (Blackberries): Blackberries are dark purple berries with a sweet and slightly tart taste. They can be eaten fresh, added to salads, or used in baking and desserts.
• Mirabellen (Mirabelles): Mirabelles are small, yellow plums with a sweet and tangy flavor. They are often used in jams, preserves, and fruit compotes.

spring fruits in German

German Name	English Translation
Erdbeeren	Strawberries
Rhabarber	Rhubarb
Radieschen	Radishes
Spargel	Asparagus
Rote Johannisbeeren	Red Currants
Grüne Johannisbeeren	Green Currants
Stachelbeeren	Gooseberries
Kirschen	Cherries
Aprikosen	Apricots
Pfirsiche	Peaches

Spring brings a bounty of fresh and vibrant fruits in Germany. Here are some spring fruits along with their names in German and their English translations:

• Erdbeeren (Strawberries): Strawberries are a quintessential spring fruit, known for their sweet and juicy flavor. They are commonly enjoyed fresh, in desserts, or as a topping for various dishes.
• Rhabarber (Rhubarb): Rhubarb is a tart and tangy spring vegetable often used in desserts, jams, and sauces. It pairs well with sweet fruits like strawberries and is popular in pies and crumbles.
• Radieschen (Radishes): Radishes are crisp and peppery spring vegetables commonly eaten raw in salads or as a crunchy snack. They come in various colors and sizes and add a refreshing bite to dishes.
• Spargel (Asparagus): Asparagus is a spring delicacy in Germany, prized for its tender spears and delicate flavor. It is typically enjoyed steamed, roasted, or grilled and served with hollandaise sauce or butter.
• Rote Johannisbeeren (Red Currants): Red currants are tart and tangy berries that ripen in late spring. They are commonly used in jams, jellies, sauces, and desserts, adding a burst of flavor and vibrant color.
• Grüne Johannisbeeren (Green Currants): Green currants are similar to red currants but have a slightly milder flavor. They are also used in a variety of culinary applications, including jams, preserves, and beverages.
• Stachelbeeren (Gooseberries): Gooseberries are small, tart berries with a slightly sweet flavor. They are often used in pies, crumbles, and jams, adding a unique and tangy taste to desserts.
• Kirschen (Cherries): Cherries are juicy and flavorful fruits that come in various colors and varieties. They are enjoyed fresh, in desserts, or used to make jams, preserves, and sauces.
• Aprikosen (Apricots): Apricots are sweet and juicy stone fruits that ripen in late spring. They are commonly eaten fresh, dried, or used in desserts, jams, and baked goods.
• Pfirsiche (Peaches): Peaches are fuzzy-skinned fruits with a sweet and fragrant flesh. They are enjoyed fresh, grilled, or used in a variety of desserts and beverages.

Autumn fruits in German

German Name	English Translation
Äpfel	Apples
Birnen	Pears
Trauben	Grapes
Zwetschgen	Plums
Pfirsiche	Peaches
Quitten	Quinces
Hagebutten	Rose Hips
Kürbisse	Pumpkins
Walnüsse	Walnuts
Brombeeren	Blackberries
Heidelbeeren	Blueberries

Autumn is a season of abundance, bringing a rich harvest of fruits in Germany. Here are some autumn fruits along with their names in German and their English translations:

• Äpfel (Apples): Apples are one of the most iconic autumn fruits, known for their crisp texture and sweet flavor. They come in a variety of colors and are used in various dishes, from pies and crumbles to sauces and salads.
• Birnen (Pears): Pears are another popular autumn fruit, prized for their juicy flesh and delicate flavor. They can be eaten fresh, baked, or poached and are often enjoyed in desserts and preserves.
• Trauben (Grapes): Grapes are harvested in autumn and are enjoyed fresh as table grapes or used to make wine, juice, and preserves. They come in different varieties, each with its own unique flavor profile.
• Zwetschgen (Plums): Plums are ripe for picking in autumn and are enjoyed fresh or used in various culinary creations, including jams, pies, and cakes. They have a sweet and slightly tart taste.
• Pfirsiche (Peaches): Peaches ripen in late summer to early autumn and are beloved for their juicy flesh and sweet flavor. They are enjoyed fresh, grilled, or used in desserts and preserves.
• Quitten (Quinces): Quinces are aromatic fruits with a unique flavor that is both tart and floral. They are often cooked or poached and used in jams, jellies, and sauces.
• Hagebutten (Rose Hips): Rose hips are the fruit of the rose plant and are rich in vitamin C. They are commonly used to make tea, jams, syrups, and supplements due to their nutritional benefits.
• Kürbisse (Pumpkins): Pumpkins are a staple of autumn harvests and are used in a variety of savory and sweet dishes, including soups, pies, and bread. They come in different shapes, sizes, and colors.
• Walnüsse (Walnuts): Walnuts are harvested in autumn and are prized for their rich flavor and crunchy texture. They are enjoyed as a snack, added to salads, or used in baking and cooking.
• Brombeeren (Blackberries): Blackberries are ripe for picking in autumn and are known for their sweet and tangy flavor. They can be eaten fresh, used in desserts, or made into jams and preserves.
• Heidelbeeren (Blueberries): Blueberries are small, sweet berries that are harvested in late summer to early autumn. They are packed with antioxidants and are enjoyed fresh, in baked goods, or added to breakfast dishes.