The story of pizza is long, from the Greeks to the Egyptians, from the Persians to the Indians. Historical evidence revealed that these ancient peoples had pies, which we can consider embodiments of pizza throughout history. Pizza was first made in the Italian city of Naples during the eighteenth and nineteenth centuries, At the time, it was considered a low-cost fast food to suit workers while they were working and on the move.

Where the city of Naples was founded around 600 BC, as a Greek settlement, Naples in the eighteenth and early nineteenth centuries was a prosperous city on the waterfront of the Mediterranean, and it was crowded with the poor, and it spread rapidly in the coastal city of Naples because of its simple components and ease of portability.

Although people created foods similar to pizza, but it spread widely throughout the world, but most culinary authors agree that delicious pizza dishes covered with oil, spices and vegetables were made by the peoples of the Mediterranean region, including the ancient Egyptians and Greeks.

It was invented by the poor and loved by the rich. It is said that a street vendor used to sell in the poor Italian streets and neighborhoods of Naples a special type of flat and beautifully decorated bread that the poor were eager to buy, and with the days, people became more and more interested in this vendor, so he mastered the numbers of this bread and added other ingredients to it.

Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Legend has it that the traveling couple got bored of their constant diet of fine French cuisine and ordered a variety of pizzas from the town's brandy pizza,The successor to Da Pietro was founded in 1760, and what the Queen enjoyed most was the mozzarella pizza.

When the large Italian communities immigrated to the United States of America at the beginning of the 20th century, the first pizza restaurant in the United States was opened in New York in 1905 and pizza spread there, and soon the whole world, both Italians and Greeks wrestle over the truth of the proportions of pizza to each of them. But it is well known and famous that the pedigree of pizza depends on the city of Naples in Italy.

Where immigrants took over the process of transferring the idea of ​​pizza, developing it, and modernizing it with the extraction of multiple types of primitive type, in the middle of the 18th century, pizza was able to get the love and adoration of tourists, the poor and the rich for it and with it, and therefore the first restaurant to make pizza was Antica Pizzari Restaurant in The city of Naples, Italy.

In 2009, the European Union set some standards for describing Neapolitan-style pizza to preserve the heritage of Neapolitan pizza. The original Margherita pizza consists of local tomatoes, extra virgin olive oil, mozzarella cheese and basil and must be baked in a wood-burning oven. Every country and people has developed its idea and added new things to it.

Pizza Hut opened its first branch in Wichita, Kansas in 1958, followed by Little Caesars in 1960, Pizza was no longer seen as an ethnic meal, that is, for Italians only, it was increasingly recognized, and became a fast and fun food, eventually pizza from Italy reached the rest of the world like blue jeans and rock and roll musicians, and America contributed to the rapid spread of The world of pizza.