What is the Indian cucumber fruit? It is a fruit that is not widely known. The cucumber is known as a type of vegetable melon. It is a similar and close plant to the cucumber. Its original home is India and Southeast Asia. It has many medicinal benefits and treats many diseases such as diarrhea, fever, and stomach pain. Young children, and people with weakened immunity.

It also protects the stomach, as it is rich in antioxidants, helps to lose weight, enhances hydration, as it provides the body with the fluids it needs during the day, reducing the risk of cancer, cucumber is a diuretic, and it also works to clean the blood of waste and excess salts, and no harm was mentioned to the cucumber. Side, except for people who suffer from stomach diseases.

Al-Razi said about him: “Cucumber is lighter than cucumber, and faster in descending, and does not heat the body.” The bitter gourd leaves and fruits are used in preparing tea. The peel of the fruits is astringent, from which a yellow pigment is extracted, approximately, the average length of the fruit ranges from 25-38 cm. They are often twisted and wrinkled with clear edges and light green stripes.

There are some studies that indicate that bitter cucumber is used to effectively treat diabetes, cancer and AIDS, because it contains a mixture of steroids, which works to reduce the level of sugar in the blood. Therefore, it is recommended to drink the juice of fresh bitter cucumber fruits, as it has an effect in lowering the level of sugar in the blood, or the substance can be boiled. Extracted from bitter gourd powder.

Is the cucumber the same as the cucumber ? Many people may think that there is no difference between each of the cucumbers and the cucumber, but the cucumber is not the same as the cucumber. Originally, the flowers and leaves of the tree are known from the Chinese and the Indians. The cucumber differs greatly from the cucumber in terms of its external appearance. The cucumber is described as long and wrinkled on the outside. It has a hard peel on the cucumber.

As for the cucumber, it is difficult to eat the inner pulp of it, as it is a bit hard, unlike the cucumber, which is soft from the inside and easy to eat, and its small size can be cut very easily. And they are included in many recipes that will preserve the skin and complexion from external factors.