We are going to talk about Japan in short
The Land of the Rising Sun, Japan, is an island located in the Pacific. Surrounded by water, this archipelago is nearly 71% mountainous. The climate of Japan is fairly consistent creating a long growing season. Because of these specific geographic features, Japan’s culture has been impacted greatly.
One of the largest sources of protein, for the Japanese, is fish. This source of protein is gained through the help of specific geographic features. As well as their diet, their source of relaxation and tranquility is made possible.

The Japanese’s diet consists of a large portion of fish. Without the contiguous bodies of water such as the Pacific Ocean, Inland Sea, Sea of Japan, Korea Strait, East China Sean, and many others, fish would most likely not be a staple food of Japan. The specific term, Sashimi, is used to describe a stylized way in which some fish is prepared in Japan. Sashimi is basically raw fish. It is a delicacy in Japan and is traditionally considered to be one of the finest.

Japan has a population of approximately 125 million people packed tightly into a rather small geographic area. The official language in Japan is Japanese. Japanese is spoken only in Japan. The literacy rate in Japan is very close to 100 percent and 95 percent of the Japanese population has a high school education.
The dominant religion is Shinto, which is exclusive to Japan. However, the Japanese have no official religion.