There is nothing any better than a good piece of chocolate. Science has found that there are some good reasons to eat and enjoy good pieces of chocolate. They have findings to prove that it acts as an antioxidant because of the flavonoids, lowering blood pressure, in turn benefiting the heart. Milk chocolate and dark chocolate taste good. They both stimulate endorphins, the pleasure feelings. They both have a type of serotonin, a form of anti-depressant. Both milk chocolate and dark chocolate are stimulants; that is because of the theobromine found in caffeine. Even parts of the fats in chocolate are converted into mono-unsaturated fats thanks to the liver.
Now these findings have proven that the milk chocolate is not as powerful with all these benefits as the dark chocolate is, but they are still there. Also the milk chocolates are of course higher in the calories, because of the fats from the sugar, and cream that are used to produce milk chocolate.

However, many people tend to forget its origin. Generally, chocolate is made from cacao beans harvested from cacao trees in Central and South America together with parts of Asia. The beans are then roasted and crushed into a paste. There is a variety of ways to use chocolate. Cocoa butter, which is used in cosmetics and beauty treatments, is made of removed part of the fats from the paste.
There is no surprise that chocolate is chosen to be one of the richest ingredients used in the industry of beauty. Many types of research have proved that chocolate has a lot of elements that benefit our health both inside and outside, and the chocolate type that stands out the most is undoubtedly dark chocolate.